A restaurant chef preparing a dish

DINNER

WED-SUN 5-9PM

BREAD SERVICE

sourdough bread made from scratch in-house daily


honey mustard butter   6

extra virgin olive oil/balsamic/black pepper   6

pimento cheese   9

stracciatella, roasted tomato, basil   10

3 Barn Farm chicken liver mousse   10

extra bread   2


SMALL PLATES


CHARCUTERIE AND CHEESE  24

daily selection of 4 cured meats, 2 artisan cheeses, house pickles & preserves, sourdough toast


OYSTERS ON THE HALF SHELL  18/half dozen

cocktail sauce, mint-fennel mignonette

ask your server for today’s selection


SPICY WATERMELON SALAD 13

mint, basil, cucumber, jalapeno, hawaiian black salt


GARDEN SALAD   16

mixed lettuces, carrot, beet, radish, tomato, cucumber, fennel, red wine vinaigrette

smoked blue cheese crumble +2


CAESAR   16

romaine, radicchio, tomato, banana pepper, sourdough crouton, parmesan

add marinated white anchovy +3


CANNELLINI BEAN HUMMUS   12

grilled baby bell peppers, house made pita, EVOO


DOUBLE FRIED CHICKEN WINGS   14

gochujang, scallion, sesame


PRETZEL CRUSTED CALAMARI   15

banana pepper, dijonnaise


DREAM BIG MUSHROOMS   16

assorted preparations, tomato hollandaise,

garlic breadcrumbs


HOUSE MADE CHICKEN SAUSAGE  17

warm red cabbage slaw, apple mostardo


SMOKED PORK BELLY   17

peach gazpacho, toasted peanut, chive oil


DOUBLE SMASHBURGER   18

Providence Farm (Otto, NC) beef, onion, house made bacon, provolone, pickles, garlic aioli, house steak sauce, potato bun. served w/ lemon rosemary chips

sub side salad +2

add 3 Barn Farm sunny side egg +2


PASTAS AND GRAINS


MACCHERONI E FORMAGGIO   16

Tillamook cheddar, fontina fontal, parmesan, pecorino, roasted garlic, Benton’s country ham, roasted tomato


BOLOGNESE   26

10-hour pork, beef and veal ragu, house made tagliatelle, pecorino


GARLIC SHRIMP SPAGHETTI   27

gulf shrimp, garlic breadcrumbs, lemon, spinach, house made spaghetti, pecorino


ENGLISH PEA RISOTTO   22

Carolina Gold rice, parmesan brodo, Dream Big Farms mushrooms, pecorino


SOURDOUGH PIZZA

12" pizzas made from organic NC-milled flour.

no half and half, no substitutions on specialty pies


MARGHERITA   18

tomato sauce, fior di latte, basil, EVOO


HOT HONEY PEPPERONI   22

tomato sauce, mozz, cup + char pepperoni, ricotta crema, house made garlic hot honey, basil


CACIO PEPE E CRUDO   22

roasted garlic, smoked mozz, ricotta crema, Benton’s country ham, black pepper, lemon arugula


FUNGHI   20

roasted garlic, Dream Big Farm mushrooms, caramelized onion, smoked blue cheese, ricotta salata, chives


FIORENTINA   22

spinach, creme fraiche, garlic, chili, lemon zest, mozz, parmesan, fontina, Benton’s ham


CAPISCE   23

tomato sauce, roasted garlic, mozz, house made sausage, red onion, ricotta crema, calabrian chili, fennel pollen


BESTIA   24

roasted garlic, red sauce, smoked mozz,

‘nduja, schiacciata piccante, house made sausage


VEG  20

tomato sauce, mozz, grilled bell peppers, spinach, onion, mushroom, sweet drop peppers, basil


CHEESE   16

tomato sauce, fior di latte, mozz


TOPPINGS  

pepperoni, sausage, salami piccante, anchovy, ‘nduja, Benton’s ham, ricotta crema   4


mushrooms, red onion, spinach, arugula, sweety drop peppers, banana peppers, hot honey, calabrian chilis, castelvetrano olives   3


HOUSE MADE DIPPING SAUCES   3

ranch, garlic butter, smoked blue cheese, caesar, roasted tomato