Sourdough made in house daily with Lindley Mills(NC) flour, served with choice of cultured herb butter, extra virgin olive oil, pimento cheese, burrata w/ roasted tomato, chicken liver paté

chorizo, schiacciata piccante, 'nduja, chicken liver mousse, cambozola, sweet grass dairy (GA) gouda, house pickles + preserves, sourdough toast

Mixed lettuces, tomato, cucumber, shaved carrot, radish, beet and fennel, red wine vinaigrette

Romaine, radicchio, banana pepper, tomato, sourdough croutons, house caesar dressing

Cannelini bean and sesame tahini hummus, house made pita bread, charred sweet peppers, evoo

gochujang, scallion, sesame

Assorted mushrooms from Dream Big Farm (Franklin NC), various preparations, tomato hollandaise

Hickory Nut Gap beef, provolone, shaved onion, pickle, garlic aioli, house steak sauce, potato bun

8oz Beef Coulotte Steak, salsa verde, housemade shoestring fries, garlic aioli

PARMESAN BROTH, BENTONS COUNTRY HAM

buttermilk fried Bell & Evans boneless thighs, crispy braised pork belly, house Carolina Gold BBQ sauce, 3 Barn Farm broccolini salad

Bronze cut macaroni, Tillamook cheddar, fontina fontal, parmesan, pecorino, roasted garlic, Benton’s country ham, roasted tomato

10-hour pork, beef and veal ragú, house made pappardelle, pecorino

Wild-caught GA shrimp, house made spaghetti, garlic-soy butter, lemon, spinach, parmesan

Carolina Gold Rice, parmesan brodo, english peas, dream big mushrooms, pecorino

Dark chocolate, mascarpone, luxardo cherry, vanilla whipped cream